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Ingredients
- 1 pkg. (8 ounce) cream cheese, softened
- 2 cans (6 1/2 ounce each) crabmeat, liquid removed & cartilage removed
- 1/3 c. minced water chestnuts
- 1 T soy sauce
- 1/3 c. finely minced green onions (with tops)
- 1 pkg. (16 ounce) wonton wrapper (60 wrappers)
- 1 egg, slightly beaten
- Vegetable oil
Directions
- Mix cream cheese, crabmeat, water chestnuts, onions and soy sauce. Place 1 tsp crabmeat mix on each wonton wrapper. Brush top corner of each wonton wrapper with egg. Fold bottom corner of wonton wrapper over filling to opposite corner, forming a triangle. Brush right corner of triangle with egg. Bring right with left corner together below filling, pinch corners to seal. (Repeat.) Cover wontons with damp cloth. Heat oil (1 1/2 inches) in 3 qt pot to 350 degrees. Cook (8) turning 2 or possibly 3 times for 3 min, drain. Serve with hot mustard or possibly sweet and sour sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 827g | |
| Calories 2320 | |
| Calories from Fat 790 | 34% |
| Total Fat 89.63g | 112% |
| Saturated Fat 46.41g | 186% |
| Trans Fat 0.0g | |
| Cholesterol 476mg | 159% |
| Sodium 3690mg | 154% |
| Potassium 1140mg | 33% |
| Total Carbs 307.46g | 82% |
| Dietary Fiber 9.0g | 30% |
| Sugars 8.45g | 6% |
| Protein 67.14g | 107% |
