Crab Stuffed Shells Recipe

• 1/4 c. butter
• 1/2 pound mushrooms, sliced
• 2 cloves garlic, chopped
• 1 pound flaked imitation crab meat
• 4 c. grated Gruyere cheese, divided (1 pound)
• 3 green onions, thinly sliced
• 1/4 c. flour
• 4 c. lowfat milk
• 1/4 c. dry sherry
• 30 jumbo pasta shells, cooked
• 1/2 c. fresh bread crumbs
• 2 T chopped fresh parsley

Directions