| 3 ounce cream cheese room temperature |
3 oz |
$3.15 per 8 ounces
|
$1.18 |
| 2 Tbsp. chopped onion |
2 tbsp |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. chopped fresh parsley |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1 tsp chopped fresh dill or possibly 1/4 tsp. dry dillweed |
1 tsp |
$2.59 per 2/3 ounces
|
$0.03 |
| 1 tsp chopped garlic |
1 tsp |
$4.00 per pound
|
$0.02 |
| 1/8 tsp lemon-pepper (scant) |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 4 ounce crabmeat |
4 oz |
$4.69 per 6 ounces
|
$3.13 |
| 4 x boneless skinless chicken breast halves |
4 chicken breast |
$2.99 per pound
|
$1.87 |
| 2 x Large eggs beaten to blend |
2 eggs |
$2.53 per 12 items
|
$0.42 |
| 3 c. fresh breadcrumbs (about 3 ounces) |
3 cup |
$1.79 per 15 ounces
|
$1.36 |
| 2 Tbsp. butter (1/4 stick) |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 2 Tbsp. vegetable oil |
2 tbsp |
$3.00 per 48 fluid ounces
|
$0.06 |
| Total Recipe |
$8.44 |
Suggestions?