Crab Sauce Recipe

• 12 ounce Peeled deveined shrimp, finely minced, or possibly lump crabmeat, picked over
• 2 Tbsp. Unsalted butter
• 1 Tbsp. Tomato paste
• 1 Tbsp. Dry white wine Salt, cayenne pepper
• 2 x Kirby cucumbers, seeded, cut into 1/4-inch dice
• 2 Tbsp. Finely snipped chives
• 8 ounce Cooked squid ink pasta
• 1 c. White Sauce, recipe follows
• 3 Tbsp. Butter
• 1/4 c. Flour
• 4 c. Lowfat milk Salt and pepper

Directions