| 1 pound shelled cooked crab |
2 oz |
$24.99 per pound
|
$3.12 |
| 1/2 cup light mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.15 |
| 2 tablespoons chopped flat-leaf parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/4 cup minced red onion |
1 1/2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 16 medium butter lettuce leaves (about 2 heads) |
2 butter lettuce |
$1.99 per item
|
$3.98 |
| 1 avocado, cut into 16 thin slices |
1/8 avocado |
$1.25 per item
|
$0.16 |
| 1 teaspoon cocktail sauce |
1/8 teaspoon |
n/a
|
|
| 1 lemon, sliced into small wedges |
1/8 lemon |
$0.80 per item
|
$0.10 |
| Total per Serving |
$7.54 |
| Total Recipe |
$60.34 |