Crab Meat Supreme Recipe

• 1 lb Crabmeat, fresh or possibly canned
• 2 x Large eggs, slightly beaten
• 1 1/2 tsp Dry mustard
• 1 tsp Worcestershire sauce
• 1 c. Italian bread crumbs
• 1 med Onion, minced
• 1 1/2 c. Green pepper, chopped.
• 1/2 c. Sweet red bell pepper, minced (optional)
• 2 tsp Parsley, minced fine (and/or possibly 1 Tbsp. fine chopped fresh tarragon or possibly 1 tsp. dry)
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 4 Tbsp. Oil for crab cakes, (or possibly 1 c. oil for crab balls)

Directions