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Add a photoServings: 4
Ingredients
- 1 lb Crab meat, fresh or possibly canned
- 4 x Hard cooked Large eggs
- 12 c. Almonds
- 2 c. Heavy cream
- 1 c. Mayonaise ds Salt ds Paprika Lettuce
- 1 x Green pepper or possibly pimiento
Directions
- Pick over the crab meat and throw away membranes. Chop egg whites. Blanch the almonds and cut into thin, lengthwise strips. Mix these ingredients. Whip the cream very stiff, fold into the mayonaise, add in salt and paprika. Add in to crab mix. Serve on crisp lettice; garnish with strips of green pepper or possibly pimiento and top with riced egg yolk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 361g | |
| Recipe makes 4 servings | |
| Calories 1050 | |
| Calories from Fat 724 | 69% |
| Total Fat 84.87g | 106% |
| Saturated Fat 19.9g | 80% |
| Trans Fat 0.02g | |
| Cholesterol 392mg | 131% |
| Sodium 471mg | 20% |
| Potassium 1382mg | 39% |
| Total Carbs 27.89g | 7% |
| Dietary Fiber 14.3g | 48% |
| Sugars 5.47g | 4% |
| Protein 55.1g | 88% |
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