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Add a photoServings: 1
Ingredients
- 1/2 lb fresh crab meat
- 1 Tbsp. mayonnaise
- 1 Tbsp. chopped chives
- 1/4 tsp sea salt
- 1/4 tsp freshly-grnd white pepper
- 1/4 lb daikon - (2" to 2 1/2" dia)
- Â Â Blanched chives or possibly green onion tops for tying
Directions
- Combine the crab meat, mayonnaise, chopped chives, salt and pepper in a bowl.
- With a mandoline or possibly slicer, cut the daikon into thin circles. Place 1 tsp. of the crab mix onto each daikon circle. Mix in half. Loop one chive or possibly green onion top around the folded daikon and tie into a knot.
- This recipe yields 15 pcs.
- Yield: 15 pcs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 261g | |
| Calories 332 | |
| Calories from Fat 128 | 39% |
| Total Fat 14.48g | 18% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 1410mg | 59% |
| Potassium 897mg | 26% |
| Total Carbs 1.06g | 0% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.42g | 0% |
| Protein 46.86g | 75% |
