This is a print preview of "Crab Meat And Mushrooms In Wine Sauce" recipe.

Crab Meat And Mushrooms In Wine Sauce Recipe
by Global Cookbook

Crab Meat And Mushrooms In Wine Sauce
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 lb Fresh crab meat
  • 1/4 lb Fresh mushrooms, sliced, or possibly
  • 1 lrg can of mushrooms (stems and pcs)
  • 2 Tbsp. Butter (to saute/fry fresh Mushrooms)
  • 2 Tbsp. Butter
  • 2 Tbsp. Flour
  • 1/2 c. Lowfat milk
  • 1/2 c. White wine
  • 1/2 tsp Dry mustard
  • 1/4 tsp Dry tarragon Salt to taste Pepper to taste Warm sauce to taste
  • 3/4 c. Bread crumbs

Directions

  1. Pull crab meat apart and remove stiff membrances. Saute/fry mushrooms in butter. (If mushrooms not fresh, add in later.) Make a cream sauce blending melted butter, flour and lowfat milk, wine, mustard, tarragon, salt, pepper and warm sauce. Cook 2 or possibly 3 min, then add in crab meat and mushrooms. Place in casserole; sprinkle top with bread crumbs and dot with butter. Bake at 350 degrees F for 30 min uncovered. Cover before serving. This can also be made with shrimp, or possibly crab meat and shrimp.