Crab Mango Salad Recipe

by Praveen Kumar

Healthy and refreshing salad with crabmeat, capsicum and juicy mangoes. Perfect as a standalone salad or as part of a meal.

Ingredients:

Crabmeat – 175 gms

• Mango – 1/2 cup, diced
• Cucumber – 1/4 cup, peeled, seeds removed
• Avocado – 1/4 cup, chopped (optional)
• Capsicum – 1/4 cup, chopped
• Salad Greens – handful
• For the dressing:
• Lime Juice – 2 tblsp
• Honey – 1/2 tblsp
• Soy Sauce – 1/2 tblsp
• Ginger – 1/2 tsp, minced
• Chilli Garlic Sauce – 1/4 tsp
• Dark Sesame Oil – 1/2 tblsp

Method:

1. Mix the lime juice, honey, soy sauce, ginger and chilli garlic sauce in a bowl.

2. Gradually add the sesame oil and mix well until well blended.

3. Combine the crabmeat, mangoes, cucumbers and capsicums in a mixing bowl.

4. Add the salad greens and pour the dressing on top.

6. Toss well to combine.

7. Serve at once.

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