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Add a photoServings: 1
Ingredients
- 12 x Hard boiled Large eggs
- 1/2 c. Mayonnaise
- 2 Tbsp. Prepared mustard
- 1/4 tsp Salt
- 1/8 tsp Black pepper
- 8 ounce Fresh crab meat
- Â Â Paprika
Directions
- Cut each egg in half (lengthwise). Remove yolks, mash them and add in the mayonnaise, mustard, salt and pepper. Mix well. Break the crabmeat into small flakes and add in. Heap the egg whites with the mix and garnish with paprika. Next time: Double the recipe! These evaporate!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 906g | |
| Calories 1886 | |
| Calories from Fat 1362 | 72% |
| Total Fat 152.99g | 191% |
| Saturated Fat 30.79g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 2441mg | 814% |
| Sodium 2913mg | 121% |
| Potassium 1575mg | 45% |
| Total Carbs 8.04g | 2% |
| Dietary Fiber 1.1g | 4% |
| Sugars 6.53g | 4% |
| Protein 114.3g | 183% |
