Crab Finger Or Shrimp Marinade Recipe

• 3/4 c. Extra virgin olive oil
• 1/4 c. Vinegar
• 1/3 x Lemon, juice of
• 1 tsp Salt
• 4 dsh Tabasco
• 1 Tbsp. Worcestershire sauce
• 1/2 tsp Dijon mustard
• 1 Tbsp. Capers, mashed and liquid removed
• 1/4 c. Finely minced green onions
• 1/4 c. Finely minced celery
• 1 Tbsp. Minced parsley
• 6 x Cloves garlic, chopped
• 1/2 tsp Thyme
• 1 can (15-ounce) crab fingers -or possibly-
• 2 can (6-ounce) shrimp, liquid removed

Directions