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Add a photoServings: 24
Ingredients
- 3 ounce Cream cheese, softened
- 1/4 c. Maui onion, finely chopped
- 2 Tbsp. Fresh chives, minced
- 1/4 c. Carrot, finely shredded
- 2 Tbsp. Roasted peppers, finely minced
- 1 tsp Worcestershire sauce
- 1 dsh Tabasco sauce
- 1 pkt (6 ounce) frzn crab meat, cooked, liquid removed
Directions
- Can substitute any sweet onion for the Maui onion.
- Beat the cream cheese. Add in remianing ingredients except crab and mix well.
- Mix in flaked crab. Fills about 2 doz mini cream puffs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 24 servings | |
| Calories 13 | |
| Calories from Fat 11 | 85% |
| Total Fat 1.22g | 2% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 15mg | 1% |
| Potassium 13mg | 0% |
| Total Carbs 0.36g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.22g | 0% |
| Protein 0.24g | 0% |
