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Ingredients
- 1 pound crabmeat (your choice, lump is better)
- 2 (8 ounce) pkg. Philadelphia cream cheese
- 2 T mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon garlic pwdr or possibly garlic salt
- 1 pkg. Cheddar cheese (2 c.)
Directions
- Mix all ingredients together except Cheddar cheese and put in baking dish, then sprinkle grated Cheddar cheese on top. Bake at 350 degrees for 1/2 hour. (It is good on vegetable crackers, chips, etc.) You will not leave a drop.Variations: can put in 1 teaspoon horseradish and 1/2 tsp MSG; or possibly add in 1 to 3 tbsp lowfat milk, 3 tbsp dry onions and sprinkle with paprika; or possibly add in 1 1/4 tsp Worcestershire sauce and 1/2 tsp dry mustard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 953g | |
| Calories 2192 | |
| Calories from Fat 1566 | 71% |
| Total Fat 177.94g | 222% |
| Saturated Fat 95.62g | 382% |
| Trans Fat 0.0g | |
| Cholesterol 932mg | 311% |
| Sodium 3190mg | 133% |
| Potassium 2388mg | 68% |
| Total Carbs 21.32g | 6% |
| Dietary Fiber 0.3g | 1% |
| Sugars 15.54g | 10% |
| Protein 127.44g | 204% |
