Crab Dip Cooking Light Recipe

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0 votes | 935 views
Servings: 3

Ingredients

Cost per serving $2.82 view details

Directions

  1. Directions: Position knife blade in food processor bowl; add in first 8 ingredients. Process till smooth, scraping sides of processor bowl once.
  2. Spoon mix into a bowl; stir in Cheddar cheese and crab. Cover and chill. Sprinkle with paprika; serve with unsalted crackers or possibly breadsticks.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 3 servings
Calories 455  
Calories from Fat 261 57%
Total Fat 29.6g 37%
Saturated Fat 14.12g 56%
Trans Fat 0.0g  
Cholesterol 136mg 45%
Sodium 1132mg 47%
Potassium 617mg 18%
Total Carbs 8.64g 2%
Dietary Fiber 0.2g 1%
Sugars 6.61g 4%
Protein 37.83g 61%
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