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Crab dip Recipe

Name: Crab dip
Cuisine: Canadian
Ingredients: 3 tbsp tomato paste; 1 tbsp honey; 3/4 cup mayo; 2 tbsp chopped chives; 1 tbsp lemon juice; 1seeded and minced sweet red cherry pepper(from jar of sweet cherry peppers in vinegar); 2 tbsp lemon zest; 1 tbsp horseradish; Dash of Tabasco; 3/4 lb crabmeat; 1 hard-boiled egg chopped; Salt and oepper; Extra lemon juice to taste

by Chez la mere

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Courtesy Nora Ephron & chef Tom Douglas

Canadian

Ingredients

Cost per recipe $14.24 view details

3 tbsp tomato paste
1 tbsp honey
3/4 cup mayo
2 tbsp chopped chives
1 tbsp lemon juice
1seeded and minced sweet red cherry pepper(from jar of sweet cherry peppers in vinegar)
2 tbsp lemon zest
1 tbsp horseradish
Dash of Tabasco
3/4 lb crabmeat
1 hard-boiled egg chopped
Salt and oepper
Extra lemon juice to taste

Directions

In a Lg bowl combine paste and honey, whisk in Mayo, chives, lemon juice, sweet pepper, lemon zest, horseradish, and Tabasco.
Fold in crabmeat and egg. Add salt and pepper and extra lemon juice to taste. Serve

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Amount Per Recipe	%DV
Recipe Size 734g
Calories 1768
Calories from Fat 1313	74%
Total Fat 148.4g	186%
Saturated Fat 21.61g	86%
Trans Fat 0.0g
Cholesterol 489mg	163%
Sodium 2503mg	104%
Potassium 2030mg	58%
Total Carbs 37.13g	10%
Dietary Fiber 4.5g	15%
Sugars 27.55g	18%
Protein 78.34g	125%

Crab dip Recipe

Ingredients