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Crab Croissants Recipe

Name: Crab Croissants
Ingredients: 1/2 c. mayonnaise; 1/4 c. dry dill weed; 2 cloves garlic, chopped; 1/4 c. minced fresh parsley; Cayenne pepper to taste; 2/3 pound crab meat; 1 1/4 c. shredded cheddar cheese; 1 1/4 c. shredded Monterey Jack cheese; 1 (2 1/4 ounce) can sliced black olives; 1 (10 ounce) pkg. frzn artichoke hearts, cooked and quartered; 4 lg. croissants

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.20 view details

1/2 c. mayonnaise
1/4 c. dry dill weed
2 cloves garlic, chopped
1/4 c. minced fresh parsley
Cayenne pepper to taste
2/3 pound crab meat
1 1/4 c. shredded cheddar cheese
1 1/4 c. shredded Monterey Jack cheese
1 (2 1/4 ounce) can sliced black olives
1 (10 ounce) pkg. frzn artichoke hearts, cooked and quartered
4 lg. croissants

Directions

In a medium bowl, put together mayonnaise, dill, garlic, parsley, cayenne pepper, crab meat, cheese, sliced olives, and artichoke hearts. Cover and chill till ready to use. Split croissants horizontally. Spread each croissant half with crab mix. Place croissants on baking sheet and broil 5 inches from heat for 3-4 min or possibly till heated through. Makes 8 servings.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 12 servings
Calories 329
Calories from Fat 226	69%
Total Fat 25.36g	32%
Saturated Fat 9.18g	37%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 443mg	18%
Potassium 213mg	6%
Total Carbs 12.41g	3%
Dietary Fiber 1.6g	5%
Sugars 2.77g	2%
Protein 13.36g	21%

Crab Croissants Recipe

Ingredients