Crab Cakes With Lemon Dill Butter Sauce Recipe

• 2 lb High quality lump crabmeat, picked of any shell
• 1 sm Onion, diced
• 1 1/2 c. Packed, fresh breadcrumbs
• 2 Tbsp. Fresh minced parsley
• 3 x Large eggs, beaten
• 3/4 tsp Salt
• 1 tsp Black pepper
• 1 tsp Dry mustard
• 1/4 c. Heavy cream
• 1 tsp Veg. oil, butter or possibly margarine Flour
• 1 stk unsalted butter, (1/4 lb.), cut into 1inch squares
• 2 tsp Fresh lemon juice
• 2 Tbsp. White wine
• 1 tsp Dry dillweed or possibly use 2 Tbsp. of fresh chopped dillweed Salt and pepper to taste

Directions