Crab Cakes Our Way Recipe

• 1 lb fresh crabmeat
• 6 x saltine crackers - (to 8) finely crushed
• 1/2 c. mayonnaise
• 1 lrg egg lightly beaten
• 1 Tbsp. chopped fresh parsley
• 1 1/2 tsp Old Bay Seasoning
• 1/2 tsp dry mustard
• 1/2 tsp pepper
• 1/2 tsp Worcestershire sauce
• 2 Tbsp. butter or possibly margarine Red Pepper Remoulade Sauce (see recipe)

Directions