| 400 gm White crab meat, (14 ounce) |
400 g |
$24.99 per pound
|
$22.04 |
| 100 gm White breadcrumbs, (4 ounce) |
100 g |
$1.79 per 15 ounces
|
$0.42 |
| 100 ml Mayonnaise, (4fl ounce) |
100 ml |
$4.19 per 15 ounces
|
$1.00 |
| 1 x Egg |
1 egg |
$2.53 per 12 items
|
$0.21 |
| 2 x Spring onions |
2 spring onions |
$1.09 per cup
|
$0.33 |
| 1 tsp Baking pwdr |
1 tsp |
$2.59 per 10 ounces
|
$0.04 |
| 1/2 tsp Curry pwdr |
1/2 tsp |
$3.49 per 6 ounces
|
$0.02 |
| 1 x Lemon, Juice of |
1 lemon |
$0.80 per item
|
$0.80 |
| 50 gm Yellow curly endive, (2 ounce) |
50 g |
$5.99 per pound
|
$0.66 |
| 1/4 x Cucumber |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| 50 gm Pickled ginger, (2 ounce) |
50 g |
$2.99 per pound
|
$0.33 |
| 100 ml Rice wine vinegar, (4fl ounce) |
100 ml |
n/a
|
|
| 50 gm Dill, (2 ounce) |
50 g |
$2.59 per 2/3 ounces
|
$6.92 |
| 2 lrg Red peppers |
2 peppers |
$3.29 per pound
|
$2.38 |
| 25 gm Butter, (1 ounce) |
25 g |
$3.99 per 16 ounces
|
$0.22 |
| 4 Tbsp. Extra virgin olive oil, (50ml) |
4 tbsp |
$5.99 per 16 fluid ounces
|
$0.75 |
| Total Recipe |
$36.30 |
Suggestions?