Crab Boiled Country Style Pork Ribs Recipe

• 6 lb country-style pork ribs
• 1/2 c. liquid crab boil
• 1 x garlic head cut in 2 pcs
• 2 x celery ribs cut 3" lengths
• 1 lrg onion quartered
• 2 x carrots washed, ends trimmed, and quartered
• 3 x bay leaves
• 2 Tbsp. salt
• 2 tsp Emeril's Essence (see Bayou Blast recipe)
• 1 tsp whole black peppercorns
• 1/4 c. vegetable oil
• 2 sm onions finely minced
• 1/4 c. chopped garlic
• 1 tsp crushed toasted cumin
• 1/2 tsp cayenne
• 2 c. ketchup
• 1/2 c. freshly-grated horseradish
• 1 c. malt or possibly cider vinegar
• 2 Tbsp. soy sauce
• 1/2 c. dark brown sugar
• 4 tsp Worcestershire Sauce

Directions