Crab And Cha Somen Noodle Sushi Recipe

• 1/2 lb Cha somen noodles, blanched, refreshed noodles (green)
• 1/4 c. Minced scallions
• 2 Tbsp. Thin soy sauce
• 1 Tbsp. Rice wine vinegar
• 2 Tbsp. Wasabi oil, recipe to follow
• 1 x Cucumber, peeled and julienned
• 4 ounce Fresh crab, picked over
• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Chopped pickled vegetables, recipe to follow
• 10 sht nori
• 1/4 c. Sesame seeds, toasted

Directions