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Crab And Avocado Salad Recipe

by Global Cookbook

Ingredients

3 Tbsp. mayonnaise 2 Tbsp. lime juice 1 tsp cumin 1/2 tsp paprika

1 lb lump crab meat cooked 2 x celery stalks thinly sliced 1 med Haas avocado peeled, pitted, and cubed Salt to taste Freshly-grnd black pepper to taste 2 bn watercress washed, and stems removed

Directions

1. In a large bowl, mix mayonnaise, lime juice, cumin, and paprika. Add in crab meat, and celery. Mix well; add in salt and pepper to taste. Gently stir in avocado cubes.
2. Divide watercress on four plates; top with salad.
3. This recipe yields 4 servings.
4. Description: "Sweet crab meat and creamy avocado make a light yet filling salad. A mildly spicy dressing brings flavors together."

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