CRÈME CARAMEL A’LA ARGENTINA Recipe

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CRÈME CARAMEL A’LA ARGENTINA

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Servings: 1
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Ingredients

  • Rich and smooth crème caramel custard made of condensed milk. Served with espresso caramel and dulce de leche sauce, whipped vanilla cream and cacao orange tuille.

Directions

  1. Rich and smooth crème caramel custard made of condensed milk. Served with espresso caramel and dulce de leche sauce, whipped vanilla cream and cacao orange tuille.

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Comments

  • Marta Marta
    November 11, 2011
    It looks very good, but where is the recipe? How I can to cook this dish?

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