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Home » Recipes » Cpbl Savory Skillet Chicken And Rice

Cpbl Savory Skillet Chicken And Rice Recipe

Name: Cpbl Savory Skillet Chicken And Rice
Ingredients: 1 Tbsp. butter; 1 lb boneless chicken breasts, cut up; 1 can (10 3/4 ounce.) Campbell's(r) Cream of Mushroom Soup; 1 c. lowfat milk; 1 Tbsp. onion flakes; 1/4 tsp dry thyme leaves, crushed; 1/8 tsp pepper; 1 can (about 16 ounce.) cut green beans, liquid removed; 2 c. uncooked Minute(r) White Rice

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.96 view details

1 Tbsp. butter
1 lb boneless chicken breasts, cut up
1 can (10 3/4 ounce.) Campbell's(r) Cream of Mushroom Soup
1 c. lowfat milk
1 Tbsp. onion flakes
1/4 tsp dry thyme leaves, crushed
1/8 tsp pepper
1 can (about 16 ounce.) cut green beans, liquid removed
2 c. uncooked Minute(r) White Rice

Directions

HEAT butter in skillet. Add in chicken and cook till browned, stirring often.
Add in soup, lowfat milk, onion, thyme and pepper. Heat to a boil. Cover and cook over low heat 5 minutes. or possibly till done.
STIR in beans and rice. Cover and remove from heat. Let stand 5 minutes. Fluff with fork.
Serves 4.

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 4 servings
Calories 208
Calories from Fat 106	51%
Total Fat 11.87g	15%
Saturated Fat 4.62g	18%
Trans Fat 0.11g
Cholesterol 69mg	23%
Sodium 105mg	4%
Potassium 297mg	8%
Total Carbs 3.34g	1%
Dietary Fiber 0.1g	0%
Sugars 3.27g	2%
Protein 21.04g	34%

Cpbl Savory Skillet Chicken And Rice Recipe

Ingredients