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Add a photoServings: 4
Ingredients
- 1 lb boneless beef sirloin steak, 3/4" thick
- 1 Tbsp. vegetable oil
- 1 can Campbell's(r) Golden brown Mushroom Soup
- 2 Tbsp. soy sauce
- 1 Tbsp. packed brown sugar
- 1 bag (about 16 ounce.) frzn Oriental stir-fry vegetables
- 4 c. warm cooked rice
- Â Â SLICE beef into very thin strips.
Directions
- HEAT oil in skillet. Add in beef and stir-fry till browned and juices
- evaporate. Add in soup, soy and sugar. Heat to a boil. Add in vegetables. Cover and cook over medium heat 5 minutes. or possibly till tender-crisp. Serve over rice.
- Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 4 servings | |
| Calories 474 | |
| Calories from Fat 160 | 34% |
| Total Fat 17.83g | 22% |
| Saturated Fat 6.02g | 24% |
| Trans Fat 0.09g | |
| Cholesterol 52mg | 17% |
| Sodium 511mg | 21% |
| Potassium 424mg | 12% |
| Total Carbs 48.49g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.55g | 2% |
| Protein 27.09g | 43% |
