cowboy guasacaca Recipe

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This is a green sauce kept in a plastic squeeze bottle at the register of every food stand and corner eatery in venezuela. They use it like we use ketchup. You get your food, and squeeze some of this awesomeness into it no matter what it is.. There is avocado in it, but it plays a bit more of a minor role lime).

 
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Ingredients

Directions

  1. Put all ingredients except for the oil into the blender. Add the oil slowly. If you need to add a little oil to get the blender going, then work with it and try to maintain an emulsion. Work in the mayonnaise.
  2. Place the guasacaca in a container or squeeze bottle and leave refrigerated for a day to allow the flavores to harmonize a bit.
  3. Use on anything, but especially chicken and pork. Commonly used on arepas or tossed with pulled chicken meat inside of an arepa.

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