Couscous Salad With Apricot, Pine Nut, Ging Recipe

Name: Couscous Salad With Apricot, Pine Nut, Ging
Ingredients: 1 c. Instant couscous; 1/2 c. Water; 1 c. Fresh orange juice; 1/4 c. Light extra virgin olive oil Champagne vinegar; 8 x Dry apricots, thinly Sliced; 1 Tbsp. Dry currants; 1 Tbsp. Golden brown raisins; 2 tsp Fresh ginger, grated Salt; 2 Tbsp. Pine nuts, toasted (see Note)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.78 view details

1 c. Instant couscous
1/2 c. Water
1 c. Fresh orange juice
1/4 c. Light extra virgin olive oil Champagne vinegar
8 x Dry apricots, thinly Sliced
1 Tbsp. Dry currants
1 Tbsp. Golden brown raisins
2 tsp Fresh ginger, grated Salt
2 Tbsp. Pine nuts, toasted (see Note)

Directions

Pour the couscous grains into a small mixing bowl. Combine the water, orange juice, ollive oil, and 2 Tbsp. vinegar in a medium-size saucepan.
Bring the liquid just to a boil and stir in the dry fruit, ginger, and 1/2 teaspoon salt; pour immediately over the couscous. Cover the bowl and let it sit for 20 min. When the couscous is ready, gently fluff it with a fork and toss with the pine nuts. Add in salt to season and an additional splash of vinegar to brighten the flavor.

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 4 servings
Calories 259
Calories from Fat 24	9%
Total Fat 2.9g	4%
Saturated Fat 0.25g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 427mg	12%
Total Carbs 51.48g	14%
Dietary Fiber 4.0g	13%
Sugars 14.4g	10%
Protein 7.51g	12%

Couscous Salad With Apricot, Pine Nut, Ging Recipe

Ingredients