Couscous Cranberry And Garbanzo Salad Recipe

• 2 c. chicken stock
• 1/2 c. water
• 1/2 c. extra virgin olive oil
• 1/4 tsp grnd turmeric
• 1/4 tsp grnd ginger
• 1/4 tsp grnd cinnamom
• 2 c. instant couscous
• 1 c. dry cranberries
• 2 sm zucchini cut into 1/2 inch dice
• 2 x carrots peeled and cut into 1/ inch dice
• 2 x scallions thinly sliced
• 15 ounce canned garbanzo beans liquid removed and rinsed
• 1/4 c. fresh lemon juice
• 1/2 x tpsn salt
• 1/8 tsp cayenne pepper
• 1/2 c. minced fresh parsley

Directions