North american wild game recipes
All recipes » Wild game » North american
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Cornish Game Hens with Amaretto Stuffing and Honey GlazeSource: Recipe Link.com |
Evelyn Scott
Feb 2010 Advanced |
3 votes
4917 views
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Venison Osso Bucco with Farroto and Dried Plum Salsa SecaServes 6 |
Robbie Lewis
Sep 2008 Professional |
3 votes
12946 views
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Wild Rabbit With Mushrooms And Pine NutsWild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home… |
James Buel
May 2013 Professional |
1 vote
9870 views
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Swiss Mushroom Pheasant BreastThis entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden pheasant… |
Robyn Savoie
Jan 2014 Advanced |
1 vote
10625 views
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Venison Roast with Cranberry SauceVenison is lean, healthy meat, and, as most hunters know, can be comparable in flavor and texture to the finest… |
Amos Miller
Feb 2011 Professional |
4 votes
5460 views
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Quail Stuffed With Foie Gras and Topped With Wild MushroomsWhenever I visit my favorite butcher shop in NYC (Ottomanelli & Sons), I like to stock up on certain proteins… |
Cecelia Heer
Feb 2012 Advanced |
1 vote
4158 views
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Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in… |
Smokinhotchef
Feb 2012 Advanced |
2 votes
4868 views
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Slow Cooker BearOne of our neighbours brought us a 3 lb bear roast to try. This was the first time I have tried bear & was a little nervous. It was delicious. I… |
suzybel56
Aug 2010 Intermediate |
1 vote
5902 views
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Stoplight BambiThis is something I made while I was in college. Decided to throw some stuff together and serve it to a sorority house for an event our fraternity… |
Booter West
Feb 2011 Advanced |
1 vote
1540 views
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Cornish Hens with Cheesy StuffingMild Ricotta cheese, basil and bits of ham make a delicious stuffing. Slice in half and serve. Great served… |
Margy Hewes Walstrum
Apr 2010 Intermediate |
1 vote
1930 views
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Venison TamalesOkay...so....tamales take a lot of time to prepare, but the alternative to making you own is actually trusting someone else when they tell you the… |
Clarisa Skinner
Dec 2010 Intermediate |
1 vote
7887 views
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Pan Roasted Squab with Salsifis, Spinach and Bing CherryServes 8 |
Robbie Lewis
Jan 2012 Professional |
1 vote
2758 views
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Grilled Bison Tenderloin with Black Rice and Shiso-Plum CompoteGrass-fed bison meat has surged in popularity in California, where Myers says people love its novelty but… |
Dominick Chirichillo
Jul 2008 Professional |
2 votes
6570 views
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Roasted PheasantPheasant is generally a dry bird. The bacon helps moisten it up. |
Dean Grason
Aug 2008 Beginner |
2 votes
6197 views
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