Whole grain recipes costing less than $2.5 per serving added by professional chefs

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Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller Feb 2011 Professional	7 votes 6 reviews 13 comments 19794 views
Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller Jan 2012 Professional	3 votes 2 reviews 5 comments 7322 views
Whole Wheat and Rye Bread with Sunflower Seeds Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain…	Salad Foodie Mar 2018 Professional	1 vote 2896 views

Vegan Rice Flour Bread with Poppy Seeds Made Easy Rice flour bread recipes are a good alternative for those who do not like or cannot eat refined flour bread. It…	Amanda Millen Mar 2012 Professional	1 vote 6411 views
Cinnamon-Raisin Graham Bread (for bread machine dough cycle or conventional yeast bread method) This is baked whole grain bread at its best, and amply satisfies my yen…	Salad Foodie May 2013 Professional	1 vote 4952 views
Traditional Irish Soda Bread The most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten…	B Innes Mar 2014 Professional	1 vote 4950 views