European vegetarian recipes
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Vegetarian Chilli Shepherds PieNow those who have read previous articles by me on the subject of Shepherds Pie may be slightly surprised at this recipe. How can there possibly be… |
Ian Dixon
Apr 2013 Advanced |
1 vote
19 views
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Caramelised onion and goat's cheese quicheA lovely combo of creamy goat's cheese and tangy red onions |
Lemon Squeezy
Apr 2013 Professional |
1 vote
14 views
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Butternut squash with quinoaA great vegetarian alternative to chilli con carne |
Lemon Squeezy
Mar 2013 Professional |
1 vote
17 views
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Amaranth with vegetables from wokHeatlty and nutritious meal made in minutes. |
Easy Cook - Laka kuharica
Mar 2013 Intermediate |
1 vote
6 views
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Tortellini with arugula pestoCreamy, mild and delicious. Please bear in mind that the total energy value stated here is for the whole jar of pesto, not just 2 servings! It is… |
Easy Cook - Laka kuharica
Mar 2013 Intermediate |
1 vote
11 views
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veggie sausethis sauce is healthy packed with Nutrion |
robert cautrell
Feb 2013 Intermediate |
1 vote
5 views
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GnudiThese are also referred to as "Naked Ravioli". They are like a Gnocchi made from ricotta cheese and a very small amount of flour. My recipe is… |
The Accidental Chef
Jan 2013 Advanced |
1 vote
16 views
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Paella WannabeI had all of the ingredients I needed although I had to change things up a little from the traditional paella. I used brown rice instead of bomba or… |
Rich H
Jun 2012 Intermediate |
1 vote
13 views
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Cheesy Vegetable LasagnaThis is the best meal I have found to hide vegetables. You can use any raw vegetable you want. I prefer zucchini but you could use squash, broccoli,… |
Beth Roan
Jun 2012 Intermediate |
1 vote
66 views
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Frittata with asparagusLight, tasty and flavorful, ideal for springtime supper or lunch. |
Easy Cook - Laka kuharica
May 2012 Intermediate |
1 vote
14 views
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Asparagus risottoI find cooking asparagus in a risotto makes the dish particularly creamy. As for any risotto you have to add a nod of butter at the end. In Italy… |
Alida
May 2012 Intermediate |
1 vote
27 views
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PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIEDI think that the first time I ever made eggplant parmigiana was in 1979. Back then, it was the "typical pizza… |
Cecelia Heer
Apr 2012 Advanced |
1 vote
253 views
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Purple sprouting broccoli, leek and almond tartA lovely light tart to enjoy Summer or Winter. Goes well with long grain rice and sweetcorn. |
Pauline Pate
Mar 2012 Intermediate |
1 vote
32 views
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Butter PieI do love a dish with a history and this one has interesting origins. Lancashire is historically quite a Catholic place and the butter pie… |
Stella Barrington
Mar 2012 Intermediate |
1 vote
20 views
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Stuffed Pasta Shells w Tomato SauceI have been waiting a while to make these spinach filled pasta shells, but it sadly didn't turn out the way I… |
olivia kim
Mar 2012 Advanced |
1 vote
32 views
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