- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Picnic (4)
- Cinco de Mayo (3)
- Cocktail party (3)
- Dinner Party (3)
- Labor Day (2)
- BBQ party (2)
- Birthday party (2)
- Christmas (2)
- Easter (2)
- Fall (2)
- Father's Day (1)
- Halloween (1)
- Hanukkah (2)
- July 4th (2)
- Mardi Gras (1)
- Memorial Day (2)
- Mother's Day (1)
- New Year (1)
- Oktoberfest (1)
- Passover (1)
- Purim (1)
- Ramadan (2)
- Rosh Hashanah (1)
- Sporting events (2)
- Spring (2)
- St Patrick's Day (1)
- Summer (2)
- Thanksgiving (1)
- Valentine's Day (1)
- Weddings (1)
- Winter (2)
- « See less
- See all »
- Calories
- Cost per Serving
Vegan vegetables recipes
All recipes » Vegetables » Vegan
"Cheezy" Kale Chips & Mojitos
|
Kiki Thompson
Jun 2010 Advanced |
2 votes
5749 views
|
|
Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
3253 views
|
|
Vegan Chinese Carrot SaladChinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe! |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4558 views
|
|
Vegan Japanese Cuisine: Persimmon SaladPersimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
3399 views
|
|
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-PlantsAs I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
3122 views
|
|
VEGAN JAPANESE CURRYThe Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
4291 views
|
|
Marinated Portobello Filet Mignon - RawPortobello mushrooms, the Filet Mignon of veggies! I was so excited to find this recipe but was a bit… |
Rawfully Tempting
Mar 2010 Intermediate |
1 vote
3563 views
|
|
Vegan/Vegetarian Recipe: Japanese-style String Beans and TofuHere is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2009 views
|
|
ZUcchini and Potato in Soy sauce MarinadeZucchini is a very versatile vegetable that can be paired with all kinds of other ingredients. |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
2787 views
|
|
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla SaladHere is one simple recipe I consider as a Japanese “National” snack that… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
5004 views
|
|
Vegan Japanese Cuisine: Deep-fried Tofu BallsMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be… |
Robert-Gilles Martineau
Mar 2010 Advanced |
1 vote
4577 views
|
|
Vegan Japanese Cuisine: Daikon ChrysanthemumsHere is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can… |
Robert-Gilles Martineau
Mar 2010 Advanced |
2 votes
5475 views
|
|
Vegan Japanese Cuisine: New Lotus Roots & UmeboshiLotus roots, when new and fresh, should be prized for their great natural taste. They can even be eaten almost… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
7711 views
|
|
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & UmeboshiEasy Vegan Japanese recipe! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
5086 views
|
|
Cavolfiore alla napoletanaHere's another quick and easy vegetable side dish or light supper: "Neapolitan style" cauliflower, known in Naples itself as cavolfiore con passi e… |
Frank Fariello
Feb 2010 Advanced |
2 votes
2576 views
|