Vegetables recipes

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Vegan Japanese Cuisine: Persimmon Salad Persimmons are still found anywhere in Japan and more and more abroad. Sweet they might be but they do provide…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 3399 views
Crispy Bittergourd Fried BITTER gourd, by virtue of its name and appearance, is not a popular vegetable. Nevertheless, the health benefits imparted by this vegetable make it…	Malaysian Delicacies Mar 2010 Intermediate	1 vote 1585 views
Vegan Japanese Cuisine: Triple-Taste Aubergines/Egg-Plants As I already repeated time and time again, the Japanese cuisine/gastronomy has a lot to offer to vegans and…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3122 views

VEGAN JAPANESE CURRY The Japanese use the word “curry” for almost anything Indian in concept, although most of the curries eaten in Japan are more of Thai origin than…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 1 comment 4291 views
Rustic Tarts with Zucchini & Eggplant I used olive oil for the dough and found the crust so wonderful, crispy and moderately flakey because of the…	Rajani@eatwritethink Mar 2010 Advanced	1 vote 2055 views
Marinated Portobello Filet Mignon - Raw Portobello mushrooms, the Filet Mignon of veggies! I was so excited to find this recipe but was a bit…	Rawfully Tempting Mar 2010 Intermediate	1 vote 3563 views
Vegan/Vegetarian Recipe: Japanese-style String Beans and Tofu Here is a simple and popular Japanese recipe that can please anyone, vegans, vegetarians and omnivores alike:…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2009 views
ZUcchini and Potato in Soy sauce Marinade Zucchini is a very versatile vegetable that can be paired with all kinds of other ingredients.	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2787 views
Japanese Vegan Snack: Ume-Shiso Kyuuri/Cucumber, Pickled Plums & Perilla Salad Here is one simple recipe I consider as a Japanese “National” snack that…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 5004 views
Easy Summer Salad: Zucchini, Grapefruit & Dill Salad As I said before, Summer comes with all kinds of fruit and vegetables that can be combined into simple and…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2222 views
Vegan Japanese Cuisine: Deep-fried Tofu Balls Meat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4577 views
Vegan Japanese Cuisine: Daikon Chrysanthemums Here is a simple and “artistic” recipe using daikon and yuzu/lime. It’s called 菊花大根/Kikuhana Daikon which can…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 5475 views
Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo Mar 2010 Professional	18 votes 6 reviews 9 comments 30453 views
STEAK HOUSE ROAST CACCIATORE YOU HEAR OF CHICKEN AND TRUKEY CACCIATORE, I WANTED TO MAKE MY OWN VERSION OF IT USING A DIFFERENT KIND OF MEAT. SO I USE STEAK HOUSE ROAST, WITH…	Kathy Sue Sills Mar 2010 Intermediate	1 vote 2 comments 4666 views
Brown Mujadarrah with Tangy Yogurt After undergoing phase two of what will hopefully be my only root canal ever, I wanted something comforting,…	Jennifer @ T-Bones and Tofu Mar 2010 Intermediate	1 vote 1 comment 2432 views