Vegetables recipes

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Wom Bok Salad Wom Bok, Wong Bok - whatever you call it it's a Chinese Cabbage. Not the dark Bok Choy but the light crinkly one that you use raw in salads like a…	Kiwi Louise May 2010 Intermediate	1 vote 4088 views
Baked Pumpkin I use this as a base in much of my bodybuilding recipes. I love that it is low in calories, is a healthy and quick cheat food, that is not cheating.	Angela Dupuis May 2010 Intermediate	1 vote 1935 views
Grilled Bacon Wrapped Asparagus This is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the…	Robyn Medlin May 2010 Intermediate	1 vote 7234 views

Ricotta Stuffed Morels (adapted from Marx Food website) A stuffed morel mushroom that is deep fried.	Joy May 2010 Intermediate	1 vote 2580 views
Vegetable Crudités Platter Here is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful.	Mary Frances Hart Apr 2010 Intermediate	5 votes 1 comment 85551 views
A Nice Recipe And Alternative To Rawhide Dog Chews For Your Dog We care just as much about what our dog's eat as what we eat. The following recipe are for "Sweet Potato…	Janie Knetzer Apr 2010 Intermediate	2 votes 1 review 7886 views
Egg Curry mulligatawny influences	tigerfish Apr 2010 Intermediate	1 vote 1428 views
White Asparagus with Hollandaise Sauce This dish brings me back to my Vienna days: white asparagus and potatoes with hollandaise sauce. The appearance…	Frank Fariello Apr 2010 Advanced	6 votes 4 reviews 1 comment 11387 views
Vegan Japanese Cuisine: Yuzu Miso Dressing Vegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 3253 views
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the…	Robert-Gilles Martineau Mar 2010 Advanced	2 votes 1 review 9082 views
100% Vegetable lasagna If taken literally this is not lasagna at all but maybe a vegetable lamination? You see, lasagna is first and foremost a noodle, not a dish…	Joanne Mar 2010 Intermediate	2 votes 1 comment 4805 views
Fried Artichoke Recipe - Carciofi Fritti A fried artichoke is simplicity in itself.	Evelyn Scott Mar 2010 Advanced	2 votes 2149 views
Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe What is the first vegetable that pops into your mind when you think about spring? Is it Artichokes? Peas?…	Debi Shawcross Mar 2010 Professional	1 vote 2893 views
Vegan Chinese Carrot Salad Chinese Cuisine, especially salads can be easily adapted for vegan and vegetarian priorities as shown in this simple and adaptable recipe!	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 4558 views
Japanese Cuisine: Aubergines/Egg-plants in Sweet and Sour Sauce Aubergines/egg plants or “nasu/茄子” in Japanese are a universal favourite. Aubergines/Egg-plants in Sweet and…	Robert-Gilles Martineau Mar 2010 Advanced	1 vote 2054 views