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North american memorial day vegetables recipes
All recipes » Vegetables » North american » Memorial Day
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Vegetable Crudités PlatterHere is a platter that was successful at a Thanksgiving dinner. Use whatever is in season and colorful. |
Mary Frances Hart
Apr 2010 Intermediate |
2 votes
3058 views
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The Best Refrigerator PicklesThis is my mothers refrigerator pickle recipe. This was handed down from generation to generation in our house. |
Robyn Savoie
Jun 2013 Intermediate |
1 vote
28 views
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Grilled Bacon Wrapped AsparagusThis is a great appetizer for entertaining as the recipe doesn’t require that much prep and you can hang out with your friends outside while the… |
Robyn Medlin
May 2010 Intermediate |
1 vote
664 views
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Mexican Street Vendor Grilled CornThis is sold as a snack in Mexico, but happens to make a great side dish, too. |
myra byanka
Apr 2012 Professional |
2 votes
173 views
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Microwave Potato Chips Healthier Than Store BoughtHere is an easy recipe to make healthy snacks for your kids and you! |
Claudia lamascolo
Feb 2012 Professional |
4 votes
631 views
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Mexican RoundupA wonderful recipe roundup for Cinco De Mayo Something for everyone here, if you've never tried something different, check out this roundup..... |
Claudia lamascolo
May 2011 Professional |
1 vote
687 views
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Guinness Chili Loaded Baked PotatoHere is my famous Happy Saint Patricks Day Guinness Chili Loaded Baked Potatoes! WE love these! |
Claudia lamascolo
Mar 2013 Professional |
1 vote
97 views
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"Cheezy" Kale Chips & Mojitos
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Kiki Thompson
Jun 2010 Advanced |
2 votes
360 views
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Spring Vegetable SoupFresh Veggie Soup with a tomato, garlic, and fresh basil puree. This Soup came about due to a thriving basil plant. I had a basil plant that was… |
Michelle Jensen
May 2011 Intermediate |
1 vote
34 views
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Twice Baked Gruyere and Potato SouffleThese, along with a salad, make a nice, light meal. They can be prepared in advance and then do the second… |
Syi
Mar 2012 Advanced |
1 vote
25 views
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Asparagus and Sprite Melon Salad w/Cambozola and PancettaThis fruit has origins in Japan and has been successfully cultivated in our own 'backyard' of North Carolina… |
Smokinhotchef
Aug 2012 Advanced |
1 vote
18 views
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