European bake vegetables recipes

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Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
Mar 2010
Professional
18 votes
30453 views
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half…

Nancy Miyasaki
Jun 2008
Intermediate
5 votes
15159 views
Guernsey Potato Peel Pie

Guernsey Potato Peel Pie

Having just read the Guernsey Literary and Potato Peel Society for my book club, I had to find a way to make a potato peel pie for meeting. After…

Nancy Miyasaki
Mar 2009
Intermediate
4 votes
267067 views
Tantalizing Baked Lemon Pesto Mushrooms Casserole

Tantalizing Baked Lemon Pesto Mushrooms Casserole

This sourish pesto appetizer, using a mix of mushrooms and cherry tomatoes, is so easy to prepare and is…

Blackswan
Jan 2017
Advanced
2 votes
4301 views
100% Vegetable lasagna

100% Vegetable lasagna

If taken literally this is not lasagna at all but maybe a vegetable lamination? You see, lasagna is first and foremost a noodle, not a dish…

Joanne
Mar 2010
Intermediate
2 votes
4805 views
Opa! Greek Pepper Side Dish

Opa! Greek Pepper Side Dish

I think this could possibly be the easiest, quickest side dish out there. I truly love it. I make it for myself for lunch often. I hope you love…

Paige Dunn
Jun 2012
Intermediate
1 vote
2405 views
stuffed mushroom

stuffed mushroom

with colored bell pepper stuff in mushroom and gratinated

sunil k.nayar
Jun 2012
Professional
1 vote
3697 views
Potatoes Anna

Potatoes Anna

Escoffier's recipe for Potatoes Anna was quite simple, layer thinly sliced potatoes covered with butter and bake. I have seen a number of recipes…

B Innes
Jan 2015
Professional
1 vote
2151 views
Italian Vegetable Dip

Italian Vegetable Dip

Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It…

RecipeKing
Apr 2015
Intermediate
1 vote
3181 views
Rustic Tarts with Zucchini & Eggplant

Rustic Tarts with Zucchini & Eggplant

I used olive oil for the dough and found the crust so wonderful, crispy and moderately flakey because of the…

Rajani@eatwritethink
Mar 2010
Advanced
1 vote
2055 views
Stuffed Portobello mushrooms

Stuffed Portobello mushrooms

Very light and tasty appetizer to be served on it's own or in a mouthwatering combination with Polenta triangles!

Easy Cook - Laka kuharica
Dec 2011
Intermediate
1 vote
5940 views
Piperade with Baked Egg

Piperade with Baked Egg

The recipe is open to debate as to the true ingredients and there are any number of variations of this Basque speciality. My simple version is a…

B Innes
Feb 2014
Professional
1 vote
1253 views
Eggplant Parmesan

Eggplant Parmesan

My first introduction to this wonderful dish was made, as a side dish, in some holiday meal by my entirely German Grandmother. It has become…

B Innes
Mar 2014
Professional
1 vote
1560 views
Oven roasted broccoli with Parmesan

Oven roasted broccoli with Parmesan

A simple recipe for a quick and easy side dish of garlic roasted broccoli florets tossed in Parmesan cheese.

Easy Cook - Laka kuharica
Jan 2016
Intermediate
1 vote
2710 views