Vegetables recipes

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Stuffed Acorn Squash with lentils and rice

Stuffed Acorn Squash with lentils and rice

DCMH
Aug 2012
Intermediate
1 vote
19 views
Skillet Cabbage

Skillet Cabbage

DCMH
Aug 2012
Intermediate
1 vote
6 views
Roasted Beets

Roasted Beets

DCMH
Aug 2012
Intermediate
1 vote
4 views
Creamed Spinach

Creamed Spinach

DCMH
Aug 2012
Intermediate
1 vote
8 views
Zucchini Provencal

Zucchini Provencal

DCMH
Aug 2012
Intermediate
1 vote
4 views
balsamic glazed beets

balsamic glazed beets

DCMH
Aug 2012
Intermediate
1 vote
5 views
asian asparagus

asian asparagus

DCMH
Aug 2012
Intermediate
1 vote
5 views
Garlic Sauteed Spinach

Garlic Sauteed Spinach

Deborrah Justice
Jul 2012
Advanced
1 vote
8 views
Bacon Ranch Potatoes

Bacon Ranch Potatoes

Addictive baked potato chips

Beth Roan
Jul 2012
Intermediate
1 vote
59 views
Vegetarian Beet Burger

Vegetarian Beet Burger

This vegetarian burger has the unusual addition of 1 tbsp of grated beets, just enough to give the burger a pleasant color. Once cooked, this…

Mitch
Jul 2012
Intermediate
1 vote
46 views
Cranberry Cole Slaw

Cranberry Cole Slaw

Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes…

Linda Simon
Jul 2012
Intermediate
1 vote
28 views
Tangy Sauce for Hot Veggies

Tangy Sauce for Hot Veggies

I tend to get food bored pretty easily so I am always trying different ways to spice up veggies on a plate. Use it with any veggie you desire not…

Lillian Grace
Jul 2012
Advanced
1 vote
3 views
Italian Cauliflower Bake

Italian Cauliflower Bake

A cheesy cauliflower dish with lots of flavor....

Casey
Jul 2012
Intermediate
1 vote
44 views
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots

This is a standard side dish for us when we're serving an asian-inspired meal. It's also great with any grilled meat. The honey brings out the…

John Spottiswood
Jul 2012
Advanced
2 votes
223 views
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato

This is an attractive and tasty side dish. The butter, basil and tomato adds a nice flavor boost to the green…

John Spottiswood
Jul 2012
Advanced
9 votes
344 views