Malaysian vegetables vegetables recipes

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Mustard Greens (Sawi) & Potato Stir Fried

Mustard Greens (Sawi) & Potato Stir Fried

Leafy veg and potatoes with dhal and spices.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
3148 views
Four Angled Beans And Tempeh Stir Fried

Four Angled Beans And Tempeh Stir Fried

A healthy side dish for rice.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
6412 views
Bitter Gourd Chicken with Fermented Black Beans

Bitter Gourd Chicken with Fermented Black Beans

Bitter gourd or bitter melon is delicious cooked in this simple Chinese dish. Bitter gourd is very low in…

kitchen flavours
Dec 2010
Intermediate
1 vote
7916 views
Crispy Fried Okra (Bendi)

Crispy Fried Okra (Bendi)

Okra sliced into thin stripes, dipped in a batter made with coconut milk and egg yolk and fried for that nice crispy-crunchy munch and punch.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2923 views
Fried Lotus Root With Spring Onion

Fried Lotus Root With Spring Onion

Mild salty and aromatic crispy chips.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2898 views
Crispy Fried Kai Lan With Fried Salted Fish & Shallots

Crispy Fried Kai Lan With Fried Salted Fish & Shallots

Crispy, crunchy, salty and a sweet yet savory element from the fried shallots.

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
1956 views
Long Beans (Kacang Panjang) And Prawns In Coconut Sauce

Long Beans (Kacang Panjang) And Prawns In Coconut Sauce

Creamy bloom and prawny sparkles.

Navaneetham Krishnan
Mar 2013
Intermediate
1 vote
1772 views
Cucumber Carrot Achar (Pickle)

Cucumber Carrot Achar (Pickle)

light spicy,sweet and sour tastes with a totally awesome true crunch.

Navaneetham Krishnan
Jun 2013
Intermediate
1 vote
2633 views
Mustard Greens (Sawi Putih) in Masala Gravy

Mustard Greens (Sawi Putih) in Masala Gravy

Cooked in a thick coconut masala gravy with chilli and turmeric powder.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2038 views
Spicy Thai-Style Eggplant

Spicy Thai-Style Eggplant

Made with chilli paste and scented with the essential and must have herb for almost any Thai food; kaffir/limau purut leaves for its spicy, tangy…

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
2011 views
Vegetable Achar/Pickle

Vegetable Achar/Pickle

whether you have it as a side or condiment, it's sure appetizing.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
2699 views
Mango & Cucumber Yoghurt Salad

Mango & Cucumber Yoghurt Salad

A save light meal for good to goodness.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
2200 views