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Quick and easy fry vegetables recipes
All recipes » Vegetables » Fry
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Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Apr 2008 Professional |
8 votes
16600 views
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Squash Blossoms, The Edible Flowers And How To Fix ThemThis is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never… |
kathy gori
Jul 2010 Advanced |
2 votes
447 views
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Fried Roma Tomatoes
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Jennifer Bass
Feb 2011 Intermediate |
2 votes
40 views
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Fried Eggplant (Pritong Talong)A very easy side dish recipe for Eggplant lovers. This is usually what I think of when I need to have a quick side dish to pair with chicken or… |
Shalina Silva
Apr 2013 Intermediate |
1 vote
16 views
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Chicago/Italian Fried ZucchiniMy interpretation of zucchini ,as cooked in a wonderful old Italian neighborhood restrauant downtown. How I wanna go back there! |
Mary Winborn
May 2012 Advanced |
1 vote
25 views
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Fried Lotus RootsJust try this recipe ! It is very good for appetizer and also for children's snack. |
Yuri Matsuura
Nov 2009 Intermediate |
1 vote
215 views
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Fried CornOne night I wanted to serve an alternative to a baked potato with a nice steak. I found several bags of corn I picked, cut off the ear and froze… |
Patrick Travis
Dec 2009 Intermediate |
1 vote
100 views
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Moussak’aaMoussak’aa |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
600 views
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Vegetable Pancakes"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish. |
Lori A. Reed
Jul 2010 Intermediate |
1 vote
81 views
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Fried Yellow PlantainsTostones Amarillos are fried yellow or (ripened) plantains. Yellow plantains are used in Latin cuisine as a side dish. Yellow plantains are often… |
Yolanda Fernandez
Apr 2011 Advanced |
1 vote
73 views
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Tostones ol' Cuban wayFried green plantains. |
TinaTilapis
Jun 2011 Intermediate |
1 vote
44 views
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Pumpkin FrittersThis is a traditional and very popular South African dish. It very often accompanies a Sunday lunch of roast leg of mutton. Unlike in Europe,… |
Lorenda Beumont
Jun 2011 Intermediate |
1 vote
46 views
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