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Vegetables with 100 or fewer calories costing less than $0.5 per serving recipes

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	Cooler Corn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…	Glenn Mar 2013 Beginner	1 vote 52 views
	Roasted Beets Think you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are…	Swansea Cook Mar 2010 Intermediate	1 vote 151 views
	Cranberry Cole Slaw Are you craving crunchy freshness right about now? When meltingly tender slow-cooked stews and soups predominate. They are welcome, but sometimes…	Linda Simon Jul 2012 Intermediate	1 vote 28 views

	SKILLET CABBAGE	JUDY B Jan 2013 Intermediate	2 votes 35 views
	Moroccan-Style Carrots with Mustard Seeds and Orange Adapted from: Weight Watchers’ Annual Recipes for Success 2009. This is a wonderfully flavorful way to…	Catherine Pappas Jan 2010 Intermediate	2 votes 70 views
	Stir-Fry Round Cabbage with Chicken Done without oyster sauce.	tigerfish Apr 2010 Intermediate	1 vote 73 views
	Baked Green Tomatoes Quick and tasty adjunct for spaghetti.	patricia m. smith Jul 2010 Intermediate	1 vote 61 views
	Gingered carrots	Brett Ede Jul 2010 Professional	5 votes 2 reviews 2 comments 551 views
	Ginger carrots	Brett Ede Oct 2010 Professional	1 vote 114 views
	Roasted Fresh Tomatoes	David St. John Nov 2010 Advanced	1 vote 43 views
	Honey Glazed Roasted Carrots Sweet and Savory roasted carrots a perfect side dish that would compliment any meal.	Peanut Butter and Peppers Mar 2012 Intermediate	1 vote 55 views
	BAKED CARROTS	JUDY B Jan 2013 Intermediate	1 vote 24 views
	Beet Relish An accompaniment served along with hot or cold ham on Easter.	Therese Mar 2013 Intermediate	1 vote 9 views