Stews recipes
All recipes » Stews
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
John Spottiswood
Nov 2009 Advanced |
46 votes
12276 views
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Jan 2012 Advanced |
7 votes
794 views
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Country style ribs and vegetables--Slow CookedThese tender country style ribs, slow cooked with tomatoes, peppers and onions, are yummy. We served them with… |
Nancy Miyasaki
May 2008 Intermediate |
2 votes
42895 views
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Malaysian Pork StewThis is a wonderfully flavored pork stew with warm flavors of curry, ginger and basil mixed with spicy cayenne pepper. If you're serving to kids,… |
John Spottiswood
Mar 2011 Advanced |
7 votes
712 views
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Apr 2013 Advanced |
6 votes
262 views
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Chahohbili - Georgian Chicken StewThis is another dish that I had while in Russia, and it's popular throughout the former Soviet Union. This… |
John Spottiswood
Feb 2012 Advanced |
3 votes
776 views
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Crock Pot Chile VerdeThis is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're… |
Nancy Miyasaki
Dec 2010 Intermediate |
8 votes
2692 views
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Hungarian Gulyas SoupThis is my really first recipe I've ever "published"...anywhere. So I thought that a traditional, very traditional, Hungarian dish would be… |
Gyula Sziraczky
Mar 2008 Intermediate |
2 votes
9117 views
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
John Spottiswood
Mar 2009 Advanced |
9 votes
5879 views
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Slow cooker pork stew - chile verdeThis is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very… |
Nancy Miyasaki
Feb 2013 Intermediate |
3 votes
262 views
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Hungarian Goulash (Gulyasleves)Great for a cold winter day. Very comforting. |
Rocio Herbert
Feb 2008 Intermediate |
4 votes
4994 views
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Ojo de Cabra Estofado (Eye of the Goat Bean Stew)Here's my take on a traditional Mexican stew, using Ojo de Capra (Eye of the Goat) heirloom beans. This is… |
Ken Hulme
Oct 2008 Professional |
4 votes
4662 views
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Slow-cooker Beef Stew from ArgentinaI slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The… |
John Spottiswood
Jul 2010 Advanced |
8 votes
1870 views
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Easy Beef BourguignonBeef Bourguignon is incredibly easy to make. All you need is time since it takes about an hour to cook. What you'll end up with is a hearty dish… |
Nika Phelps
Oct 2010 Advanced |
1 vote
594 views
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Navajo Lamb StewI had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion. |
Ann Cook
Apr 2010 Advanced |
1 vote
607 views
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