Stews recipes
All recipes » Stews
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African Chicken in Peanut SauceI first had this in graduate school when a classmate from Ghana cooked it for an International progressive dinner. I fell in love with the… |
John Spottiswood
Nov 2009 Advanced |
46 votes
12220 views
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Pork GoulashThis recipe sounds common, but it originates from the Boston Ritz Carlton where it was one of their three signature dishes for a long time. Once… |
John Spottiswood
Sep 2010 Advanced |
9 votes
1169 views
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
John Spottiswood
Mar 2009 Advanced |
9 votes
5876 views
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Slow-cooker Beef Stew from ArgentinaI slightly adapted thie famous Argentine beef stew to be slightly more flavorful...and thus to my liking. The… |
John Spottiswood
Jul 2010 Advanced |
8 votes
1869 views
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Georgian Chicken with Wine -- ChakhohbiliThis was a tasty stew that we all really enjoyed. If you haven't tried Georgian food before, you're in for a… |
John Spottiswood
Nov 2010 Advanced |
8 votes
799 views
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Crock Pot Chile VerdeThis is a super easy and delicious Chile Verde. We make a great Chile Verde from scratch with fresh tomatillos, but it's a lot of work. If you're… |
Nancy Miyasaki
Dec 2010 Intermediate |
8 votes
2685 views
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Tagine of Beef and Sweet PotatoesThis is an amazing tagine/stew. The flavor is just amazing. It's not as spicy or as powerful as many Moroccan… |
John Spottiswood
May 2010 Advanced |
7 votes
655 views
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Malaysian Pork StewThis is a wonderfully flavored pork stew with warm flavors of curry, ginger and basil mixed with spicy cayenne pepper. If you're serving to kids,… |
John Spottiswood
Mar 2011 Advanced |
7 votes
705 views
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ScouseScouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause… |
Colin Callan
Jan 2012 Advanced |
7 votes
775 views
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Malaysian Pork Stew with GarnishesThis recipe, which is adapted from the New York Times Cookbook, is just outstanding. It has a great… |
John Spottiswood
Apr 2013 Advanced |
6 votes
253 views
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Beef Stew or Beef BourguignonClassic beef stew in red wine with vegetables |
Annie Witkamp
Jan 2010 Intermediate |
6 votes
3607 views
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Beef StewThe beef stew is a very good traditional beef stew. If you are craving the beef stew your grandmother used to make, then this will definitely hit… |
Nancy Miyasaki
May 2010 Intermediate |
6 votes
2860 views
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Bistro Beef StewThis warm and hearty stew is full of vegetable chunks, and tender beef chunks. Try serving is with warm French or sourdough bread, and a hearty… |
John Spottiswood
Nov 2008 Advanced |
5 votes
3883 views
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Beef & Lentil StewThe cold weather called for stew today. My good friend Brian made a great one. Adding the ginger was an inspiration and it brought everything… |
John Spottiswood
Oct 2010 Advanced |
6 votes
469 views
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Eggplant and Peas StewThis recipe was invented by my good friend Brian Bedrosian. He recommends that you "Should drink red wine while cooking and eating for best… |
John Spottiswood
Jan 2010 Advanced |
5 votes
369 views
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