Quick and easy gluten free soups, stews & chilis recipes

Sort: Popular Newest Rating
Show:
Hearty Lentil Stew

Hearty Lentil Stew

This toothsome stew is one of my cold-weather favorites. A few minutes prep, about 35 minutes on the stove, and we sit down to steaming bowls of…

Kathleen Scott
Feb 2013
Intermediate
1 vote
11 views
Root Vegetable Chicken Soup

Root Vegetable Chicken Soup

This is a hearty soup based on a recipe from "Bon Appetit" magazine which I simplified it. It's delicious--a meal unto itself. I served it tonight…

Judy Fisher
Jan 2013
Intermediate
1 vote
19 views
Hannah's Sweet & Sour Cabbage Soup

Hannah's Sweet & Sour Cabbage Soup

Humble, yet exhilarating, this delicious borscht is a perfect winter soup - inexpensive, perfect with bread and…

Amos Miller
Dec 2012
Professional
4 votes
493 views
Mexican Chicken Corn Chowder

Mexican Chicken Corn Chowder

We never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the…

Salad Foodie
Oct 2012
Professional
1 vote
112 views
Mom's Sausage & Bean Soup

Mom's Sausage & Bean Soup

Also called "Mom's Escarole & Bean Soup" - for our vegetarian guests. I prefer to use all fresh ingredients and bring dried beans to life, but you…

Amos Miller
Jun 2012
Professional
4 votes
320 views
Leftover 2-Bean Stew

Leftover 2-Bean Stew

A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a…

Amos Miller
Oct 2011
Professional
1 vote
113 views
Sweet & Spicy Chili Marinade

Sweet & Spicy Chili Marinade

This is the marinade I use for my Indonesian Sweet & Spicy Pork Ribs, however it can be used on several different foods. Add it to Thai Rice Noodles…

Gluten Free Chefery
May 2011
Advanced
1 vote
70 views
Classic New England Clam Chowda

Classic New England Clam Chowda

Manhattan is a red soup, New England is a white chowder, and ours is a buttery yellow. This is the simplest, most satisfying chowder I have ever…

Amos Miller
Mar 2011
Professional
3 votes
313 views
Sugar Pumpkin Curry Cream Soup

Sugar Pumpkin Curry Cream Soup

We grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In…

Amos Miller
Feb 2011
Professional
2 votes
73 views
Shrimp Barbeque

Shrimp Barbeque

Watch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French…

Amos Miller
Feb 2011
Professional
2 votes
111 views
Crock Chicken Posole

Crock Chicken Posole

I know there are a gazillion different versions of Posole floating around out there..But this one has become my favorite.. Traditionally made with…

Teresa
Aug 2010
Intermediate
2 votes
477 views