Boil pork soups, stews & chilis recipes with photo

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Malaysian Pork Stew

Malaysian Pork Stew

This is a wonderfully flavored pork stew with warm flavors of curry, ginger and basil mixed with spicy cayenne pepper. If you're serving to kids,…

John Spottiswood
Mar 2011
Advanced
7 votes
1899 views
Mexican Pozole I (Posole)

Mexican Pozole I (Posole)

A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,…

Salad Foodie
Feb 2014
Professional
1 vote
1157 views
Pork & Corn Chili

Pork & Corn Chili

Most Southwestern chilis include pinto or black beans. However, this is a true Indian chili with corn instead of beans, and it is a great example…

John Spottiswood
Nov 2008
Advanced
2 votes
3369 views
THAI KHAO TOM MOO

THAI KHAO TOM MOO

Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold…

Linda Tay Esposito
Aug 2008
Professional
2 votes
6737 views
Pork, Corn and Three-Pepper Soup

Pork, Corn and Three-Pepper Soup

Experience a peck of peppers in this soup. There are actually three different types of peppers in this…

Robyn Savoie
Mar 2014
Advanced
1 vote
718 views
Pork Sinigang

Pork Sinigang

Sinigang is a Philippine soup or stew characterized by its sour flavor most often associated with tamarind (sampalok).

Lidy Concepcion
Nov 2010
Intermediate
1 vote
600 views
Pork and Hominy Stew

Pork and Hominy Stew

This savory combination could be described as a posole -- a thick, hearty Mexican soup traditionally served as a main course at Christmas. Sprinkle…

Robyn Savoie
Sep 2013
Advanced
1 vote
302 views
Italian Sausage Goulash

Italian Sausage Goulash

Perfect goulash for those cold winter nights. Mild italian sausage brings the perfect flavor to the broth. Feel free to use fresh mushrooms, if…

Joanna Spray
Oct 2009
Intermediate
2 votes
2158 views
Bow Tie Sausage Soup

Bow Tie Sausage Soup

This delicious recipe and easy-to-prepare recipe is just as good the next day as leftovers. Serve with breadsticks and a green salad.

Robyn Savoie
Jul 2013
Advanced
1 vote
433 views