Stew beef soups, stews & chilis recipes
All recipes » Soups, stews & chilis » Beef » Stew
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Spicy Cuban Ropa ViejaI wanted to serve a slightly more flavorful version of Ropa Vieja, the classic cuban beef dish, over black beans and rice for a friends'… |
John Spottiswood
Jan 2016 Advanced |
1 vote
7403 views
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Sop Iga SapiBumbu I: 3 cm jahe, dikeprek 3 cm kayu manis 2 buah pekak 4 butir kapulaga 2 butir kaldu blok 1/4 buah pala, dikeprek garam secukupnya… |
katalog-kuliner
Jan 2013 Advanced |
1 vote
3822 views
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Hungarian Beef StewNo, the caraway seeds are not negotiable. This started as a recipe called Hungarian Goulash from Cooking Light. To me it is really more stew than… |
Linda Simon
Jul 2012 Intermediate |
1 vote
2489 views
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Beef and UnBarley SoupHum? Doesn’t barely have gluten? Yes, you are right. But certified gluten free oat groats don’t. Please let me introduce you. Oat groats make a… |
Linda Simon
Jul 2012 Intermediate |
1 vote
2541 views
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Beef Barley SoupThis is a soup I have made for nearly 25 years. I created it myself playing around.It is very simple to make. The Frank's Hot Sauce is my "Buffalo"… |
David Brian Ankenbauer
Feb 2012 Intermediate |
1 vote
3558 views
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Khalia - Georgian Beef StewThis is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching… |
John Spottiswood
Feb 2012 Advanced |
8 votes
14676 views
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Papa's Italian SoupThis is a soup my Italian Papa (Grandpa) made up when they did not have a in their home. It has become a family favorite! When we serve it, people… |
Laura Warnes
Oct 2011 Intermediate |
1 vote
2048 views
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Beef and Barley SoupHearty beef soup that has remained one of my family's favorites for years. I found this in the meat department of a supermarket in the 1980's when… |
Donna Cohen Avery
Apr 2011 Advanced |
1 vote
2606 views
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SPICES HARIRA SOUPSPICES HARIRA SOUP |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
4089 views
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Posse StewWhen I was a teenager, my step-father made a dish he called Posse Stew. Basically it consisted of browned ground beef and several cans of vegetables… |
Clarisa Skinner
Jun 2010 Intermediate |
1 vote
2741 views
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Carbonnade a la flamandeBeef+Beer+Onions = Delicious. |
Oakland Gourmand
Jan 2010 Intermediate |
2 votes
5177 views
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Cincinnati GoulashThe dish is slightly sweet and well suited to adults and children. It is very easy to make, though it takes a bit of time to cook. The recipe comes… |
Sherwin Faden
Feb 2009 Intermediate |
1 vote
5013 views
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LagmanLagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce. |
Mary Shaldibina
Feb 2008 Intermediate |
4 votes
18578 views
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