Mexican cinco de mayo soups, stews & chilis recipes
All recipes » Soups, stews & chilis » Mexican » Cinco de Mayo
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Tex-Mex Meatball SoupA hearty and colorful soup which can be cooked in about 30 minutes. Choose your meat type - beef, sausage, poultry, or a blend if preferred. Using… |
Salad Foodie
Sep 2017 Professional |
1 vote
3870 views
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Chiapas Pot Roasted Pork - Cochito ChiapanecoI adapted this delicious, crispy-edged meat recipe from Rick Bayless's Mexican Kitchen. Nancy and I used to eat… |
John Spottiswood
Jan 2016 Advanced |
1 vote
8042 views
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Chicken and Cannellini Bean SoupWe've been trying out several soups, chilies and stew variations, and this one grabbed the spotlight. The… |
Salad Foodie
Oct 2015 Professional |
2 votes
4853 views
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Mexican Pozole II (Posole)This is the second installment on my mission to try different methods of making pozole. It has similar ingredients as the first one I posted (see… |
Salad Foodie
Mar 2014 Professional |
1 vote
3095 views
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Mexican Pozole I (Posole)A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,… |
Salad Foodie
Feb 2014 Professional |
1 vote
6987 views
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Tamale King's Borracho Beans!! YUMI'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and… |
Laurette Champagne-koerber
Apr 2013 Intermediate |
1 vote
14695 views
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Mexican Chicken SoupThis is a super easy, healthy, & inexpensive soup to make. It can be made spicier by using… |
Mellie Duffy
Apr 2013 Intermediate |
1 vote
2550 views
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Slow cooker pork stew - chile verdeThis is an easy and tasty version of chile verde that I adapted from a slow cooker cookbook. This keeps very… |
Nancy Miyasaki
Feb 2013 Intermediate |
3 votes
7561 views
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Mexican Corn and Poblano Soup with Roasted ChickenWe all love soup during the cold winter months, but sometimes you can only handle so much veggie chili and… |
To Catch A Cook
Jan 2013 Intermediate |
1 vote
1960 views
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Mexican Chicken Corn ChowderWe never wait for fall for this favorite of all chowders, but enjoy it year round. A good way to use up leftover roast chicken, and the… |
Salad Foodie
Oct 2012 Professional |
2 votes
5839 views
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You’ll love This Heavenly Chicken Tortilla SoupThis Mexican style soup is so rich in intriguing flavors and full of tantalizing aromas that fill your… |
Skinny Kitchen with Nancy Fox
Sep 2012 Professional |
1 vote
5013 views
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mexican chicken pozole verdeThere are many variations on pozole, a traditional hominy-based Mexican stew closely associated with the Pacific-coast state of Guerrero. Anya von… |
karenrecipe
Mar 2012 Professional |
1 vote
5476 views
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Mexican Chicken StewI adapted this from a popular food network recipe and served it at a ski trip up in Tahoe. Everyone loved it. We served it as leftovers alongside… |
John Spottiswood
Mar 2012 Advanced |
4 votes
4210 views
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A Different Pork PozoleThis is a different take on Pozole that I concocted over the weeked. It is heavy on pork/chorizo with less Hominy than most recipes. I smoked the… |
Bob Vincent
Dec 2011 Intermediate |
2 votes
2996 views
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Taco SoupThis is a great cold weather soup that everyone loves. Doesn't have a lot of 'I don't like that' ingredients. Cook up quick and very inexpensive… |
Melissa Bell
Nov 2011 Advanced |
1 vote
3291 views
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