Indian dinner party soups, stews & chilis recipes
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Amazing Red Lentil and Tomato SoupI never thought I would have a red lentil soup that could match the Turkish red lentil soup that I have been… |
John Spottiswood
Nov 2011 Advanced |
6 votes
5805 views
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Dhaal Soup aka Lentil SoupThis is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by… |
Micheline
Sep 2011 Intermediate |
2 votes
5587 views
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Sambar (Spicy Indian Lentil Soup)Sambar is a staple in most South Indian homes. It is a spicy lentil and vegetable stew. On most days, we had… |
Chitra Agrawal
Mar 2010 Intermediate |
2 votes
4352 views
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MIXED LENTILSLentils are being underrated by many but these are nutritious and delicious if cooked properly. This combination of lentils makes a difference. This… |
MARIA LOURDES V. LIPARDO-AYUB
Jul 2010 Advanced |
1 vote
2583 views
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Chicken Tikka MasalaDelicious chicken tikka masala perfect with naan/flat bread, dosa or idli. |
San
Oct 2011 Intermediate |
1 vote
3266 views
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Spicy Lentil & Bean SoupI have been looking for more ways to serve beans and lentils that aren’t boring, since my non-meat eating son needs protein in his meals. And the… |
The Kitchen Magpie - Karlynn Johnston
Mar 2011 Intermediate |
1 vote
2968 views
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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)Splattering tangy peppery flavors. |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
2460 views
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Indian Chicken Stewrich in spicy flavors and scented with the aroma of rosemary. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
3369 views
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Egg Sodhi (Egg in Coconut Milk Gravy)Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh… |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
3166 views
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Indian Fish Curry With BrinjalsThis fish curry delivers all that is expected, fish in spicy and zesty luscious gravy. |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
3614 views
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Indian Yogurt SoupThis soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too… |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
5747 views
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Dhal Yogurt SoupA bit tangy, a bit buttery and fully aromatic. |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
2551 views
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Kerala Sardine Curry With Green Brinjals.It’s flavour, aroma and taste accentuated by the combination of spices and herbs. |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
3410 views
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Masoor Dal Carrot Sambar (Indian Dal Curry)Enjoy the deliciousness with bread, tosai, idli, roti canai or rice. For me, it has to be rice; mash, mash and… |
Navaneetham Krishnan
Apr 2014 Intermediate |
1 vote
3261 views
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Rasam With Crab LegsLots of spices for its aroma and spiciness. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3256 views
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