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European soups, stews & chilis recipes
All recipes » Soups, stews & chilis » European
VICHYSSOISE, CLASSIC -- NOT REALLYThe last time I made vichyssoise was about 14 years ago. It was one of the (very) few dishes I made that was… |
Cecelia Heer
May 2012 Advanced |
1 vote
2092 views
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Garlic Soup, With Poached Eggthewednesdaychef.com julie powell of julie/julia project julia child mastering the art of french cooking |
Chez la mere
Nov 2012 Professional |
2 votes
4225 views
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Borsch ( Beet Soup )Ukrainian Famous soup |
Lorene Sopko
Mar 2013 Intermediate |
2 votes
1912 views
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Chick Pea Soup, Milanese Style
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Dennis Biancuzzo
Mar 2013 Intermediate |
1 vote
2834 views
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Cream of Garlic SoupUnlike French Onion Soup onions need not to be browned over a low flame for this recipe therefore I consider it a great quick weeknight soup also.… |
Hina Gujral
Dec 2013 Advanced |
1 vote
3435 views
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Fisherman’s SoupI have been shown how to make a simple fish soup by my mom last summer. We bought a few sea breams for the barbeque and while they had been gutted… |
Jenny
Dec 2015 Intermediate |
1 vote
1426 views
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Borscht style BEET potato and carrot soupRed pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway,… |
Foodessa
Oct 2016 Professional |
1 vote
3262 views
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Chunky Garlic and Herb Marinara SauceChunky Garlic and Herb Marinara Sauce is the ultimate comfort food on a chilly fall evening! Simple, delicious… |
Kyle Dalakas
Oct 2017 Advanced |
1 vote
1367 views
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Minestrone SoupThis is the minestrone soup that my mother made, but I have arranged it just a little bit differently. Originally she put in bacon for more umami… |
Risa Jane
Apr 2010 Beginner |
1 vote
2550 views
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Chorizo and Capsicum Soup
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Brett Ede
Oct 2010 Professional |
2 votes
3668 views
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FAJITA STEAK STEWI was actually trying to cook beef stew but didnt have all of the proper ingredients, so I made my own kind of stew to go over jasmine rice with… |
IVORY GEE
Jan 2011 Intermediate |
1 vote
1950 views
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the butchers' starter disha traditional Tuscan recipe, with four different types of meat, quick preparation in order to maintain freshness and authenticity of each ingredient |
David
Aug 2010 Intermediate |
5 votes
2686 views
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Acquacotta from Maremma copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
939 views
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Lancashire Hot PotAnd proud I am, as this is one of the meals that makes me all fuzzily sentimental for my youth. Lancashire Hot Pot, the banquet of the masses,… |
Stella Barrington
Jan 2012 Intermediate |
1 vote
1215 views
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Risi e bisiA very simple soup, one of the glories of Venetian cooking. |
Easy Cook - Laka kuharica
May 2012 Intermediate |
1 vote
1719 views
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