Asian soups, stews & chilis recipes

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YELLOW Split Pea PORK Belly - Indian style soup

YELLOW Split Pea PORK Belly - Indian style soup

Comfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly…

Foodessa
Feb 2016
Professional
1 vote
3865 views
Dahl that's not Dull

Dahl that's not Dull

A blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup

kirsten's kitchen
Feb 2010
Professional
1 vote
7305 views
Fish and Ginger Congee

Fish and Ginger Congee

I like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4…

Hungry Jenny
Dec 2010
Intermediate
1 vote
1844 views
My Soup for Losing Weight

My Soup for Losing Weight

I hope I am right when I consider this as my soup for losing weight. Well, its all in the mind and hopefully it works. This is a superb soup anyway,…

Marelie
Mar 2011
Intermediate
1 vote
4163 views
Masoor Dal –Red Lentil Stew

Masoor Dal –Red Lentil Stew

Dal in general is a true soul food for any Indian at heart. I relish any kind of dal with simple steamed rice. Arhar or Tool and Moong dals top…

Meghna Patel
May 2011
Advanced
1 vote
3409 views
Egg Drop Soup

Egg Drop Soup

This is a delicious soup. With Love, Catherine xo

Catherine Pappas
May 2012
Intermediate
2 votes
1459 views
Egg Sodhi (Egg in Coconut Milk Gravy)

Egg Sodhi (Egg in Coconut Milk Gravy)

Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh…

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
3166 views
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup

profound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old…

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
2813 views
The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi)

The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi)

Sujebi is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables.…

Sunny Shin
Apr 2011
Intermediate
1 vote
2312 views
Coriander Leaves Rasam (Tangy Peppery Indian Soup)

Coriander Leaves Rasam (Tangy Peppery Indian Soup)

The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and…

Navaneetham Krishnan
Mar 2013
Intermediate
1 vote
3147 views
Indian Chicken Stew

Indian Chicken Stew

rich in spicy flavors and scented with the aroma of rosemary.

Navaneetham Krishnan
Jul 2013
Intermediate
1 vote
3369 views
Asian Green Pea Soup

Asian Green Pea Soup

Elevated with flavors of fresh coriander leaves, garlic and ginger.

Navaneetham Krishnan
Jan 2014
Intermediate
1 vote
2857 views
Spicy Pork Bone Stew

Spicy Pork Bone Stew

mykoreaneats
Dec 2014
Advanced
1 vote
2600 views
Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal Recipe (Urad Dal Creamy Stew)

Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful…

Hina Gujral
Mar 2015
Advanced
1 vote
8013 views
Chicken Scallop Wanton Noodle Soup

Chicken Scallop Wanton Noodle Soup

The broth is tasty and warm. The noodles is soft and yummy. It is such a delight to eat a bowl of noodles when…

Marelie
Mar 2011
Intermediate
1 vote
1956 views