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Asian soups, stews & chilis recipes
All recipes » Soups, stews & chilis » Asian
YELLOW Split Pea PORK Belly - Indian style soupComfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly… |
Foodessa
Feb 2016 Professional |
1 vote
3865 views
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Dahl that's not DullA blend of spices stirred into a steaming pot of red lentils finished with coconut milk, to make the most amazing soup |
kirsten's kitchen
Feb 2010 Professional |
1 vote
7305 views
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Fish and Ginger CongeeI like my congee quite thick so the ratio of water to rice for me is only (!) 8:1, so about 2 litres of water for 200g rice. This makes about 4… |
Hungry Jenny
Dec 2010 Intermediate |
1 vote
1844 views
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My Soup for Losing WeightI hope I am right when I consider this as my soup for losing weight. Well, its all in the mind and hopefully it works. This is a superb soup anyway,… |
Marelie
Mar 2011 Intermediate |
1 vote
4163 views
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Masoor Dal –Red Lentil StewDal in general is a true soul food for any Indian at heart. I relish any kind of dal with simple steamed rice. Arhar or Tool and Moong dals top… |
Meghna Patel
May 2011 Advanced |
1 vote
3409 views
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Egg Drop SoupThis is a delicious soup. With Love, Catherine xo |
Catherine Pappas
May 2012 Intermediate |
2 votes
1459 views
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Egg Sodhi (Egg in Coconut Milk Gravy)Creamy and cool sodhi, accentuated by the combination of fenugreek/halba seeds, curry leaves and fresh… |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
3166 views
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soupprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2813 views
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The Korean Tri-color Gnocchi Soup (Samsaek-Sujebi)Sujebi is a Korean traditional soup consisting of dough flakes roughly torn by hand, with various vegetables.… |
Sunny Shin
Apr 2011 Intermediate |
1 vote
2312 views
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Coriander Leaves Rasam (Tangy Peppery Indian Soup)The citrus tone of coriander leaves and the sharp snappy tones of spring onions married well with the tangy and… |
Navaneetham Krishnan
Mar 2013 Intermediate |
1 vote
3147 views
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Indian Chicken Stewrich in spicy flavors and scented with the aroma of rosemary. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
3369 views
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Asian Green Pea SoupElevated with flavors of fresh coriander leaves, garlic and ginger. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2857 views
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Spicy Pork Bone Stew
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mykoreaneats
Dec 2014 Advanced |
1 vote
2600 views
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Shahi Dal Recipe (Urad Dal Creamy Stew)Shahi Dal, as the name advocates, is creamy, aromatic and rich urad dal stew cooked with milk, ghee and fistful… |
Hina Gujral
Mar 2015 Advanced |
1 vote
8013 views
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Chicken Scallop Wanton Noodle SoupThe broth is tasty and warm. The noodles is soft and yummy. It is such a delight to eat a bowl of noodles when… |
Marelie
Mar 2011 Intermediate |
1 vote
1956 views
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